Required Years of Experience
0-1 years
Job Details
Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.
We are currently seeking Back Servers for abc V by Jean-Georges.
Duties and Supporting Responsibilities include:
- Strong fine dining experience. NYC fine dining experience is also highly valued
- You must be prepared to participate in extensive food knowledge training
- Flexible schedule with weekend availability
- Great communication skills and a willingness to engage with guests and team members in a professional and dignified manner
- We are committed to our mission of using local ingredients and inspiring a relationship with the table and planet and we are looking for other mission-aligned team members
- Open availability with holidays and weekend flexibility a must
- Opportunities for advancement within our growing company!
For more information please visit https://www.jean-georges.com/restaurants/united-states/new-york/abcv and if you meet the qualifications, we welcome you to submit your resume.
The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
LUCY RESTAURANT LLC IS AN EQUAL-OPPORTUNITY EMPLOYER.
Compensation Details
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Attention to Detail
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Part of Restaurants by Jean-Georges
abc kitchen and abc cocina with jean-georges, phil suarez and abc carpet & home invite you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.
Following the momentum of abc kitchen, our latest project, abc v presents a menu that is a celebration of healthful and inventive vegetarian cuisine. abc v highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences.
abc restaurants has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or gmos; meat, fish and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.
