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Sous Chef
Roanoke Hospitality
135 West Madison Street, Chicago, IL
Roanoke Hospitality hiring Sous Chef in Chicago, IL

Roanoke Hospitality hiring Sous Chef in Chicago, IL

Roanoke HospitalityMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 22, 2023

Sorry, this job expired on Oct 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Roanoke Restaurant is looking for Sous Chefs to join the team!

The Roanoke Restaurant is located in the heart of the Chicago Loop and is seeking an experienced Sous Chef. The Sous Chef is responsible for ensuring exceptional guest service.  Demonstrate leadership skills by continuously motivating, coaching, training and developing hourly personnel.  The Sous Chef must have comprehensive knowledge of all standard operational procedures, cost controls and BOH systems within the restaurant.

Qualified candidates will have 1-2 years of stable management experience in a full service, high-volume restaurant with a focus on exceptional service.  An established, progressive career history is a must. We offer a competitive salary, quarterly bonus, excellent benefits package including medical, paid vacation, meals, and room for growth.

Some benefits of the position are the following but not limited to:

  • Health Insurance
  • Retirement Savings
  • Complimentary Meals
  • Paid Vacation
  • Paid Sick time
  • FMLA Leaves
  • Quarterly Bonus Potential

Abilities and other requirements:

  • Proficient in Word, Excel and Outlook
  • Has basic computer skills in (word, excel, outlook)
  • At least 1-2 years of kitchen management experience in the restaurant industry
  • Ability to stand and walk for 8-12 hours per day.
  • Safely move about in all areas of the restaurant
  • Will frequently reach, feel, bend, stoop and carry.
  • Ability to carry up to 30 pounds
  • Must be able to work in both warm and cool environments, indoors and outdoors.
  • Work in space with variable ventilation, smoke and extreme temperatures
  • Must be able to tolerate higher levels of noise from customer and employee traffic while in the field.

Roanoke is an equal oppurtunity employer.  www.theroanokerestaurant.com


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Kitchen Management

Communication

Team Management

Leadership

Safety and Sanitation

Cooking Methods

Teamwork

Written Communication

Standing for Long Periods of Time

Cleaning / Sanitation

Organizational Skills

POS Systems

Walking

Ordering / Purchasing

Quality Control

Food Safety Knowledge

Scheduling

Can Lift Up to 50 Lbs

Inventory Management

Work in Hot and Cold Temperatures

Read more


View Job Description

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