Click your avatar to access saved jobs and applications
We are looking for an experienced and motivated individual to join our opening team at Clara! We are a new unstuffy fine dining restaurant with an innovative food program featuring ingredients from the Catskills designed by Executive Chef, Diego Moya.
We work with small farms in NY and across the country to sustain our menu and our focus is on flavor and technique. We are building a tightly knit team working towards a fun coexistance of beautiful people, great wine and delicious food.
A strong candidate will possess the following attributes
Full time, 5 days, $20/hr +
MUST HAVE: 2 year NYC restaurant experience. Fine dining restaurant experience a plus, but not necessary.
Compensation: Hourly ($20.00 - $24.00)
American, Italian, French
Upscale Casual, Fine Dining
Part of The Oberon Group