The pastry cook will assist in all aspects of production in the pastry department by being an integral part of the team.  They will complete tasks assigned for them on a daily basis, and they will work in a collaborative, enthusiastic and professional manner. 

JOB  RESPONSIBILITIES:

-Be a part of the pastry production team that is creating food which meets or exceeds the expectations of the organization, as set by the Executive Pastry Chef. 

-Maintain a clean and organized work space.

-Maintain and monitor quality of goods.

-Prepare and bake a variety of products according to established formulas and health and safety regulations

-Perform miscellaneous job-related duties as assigned; duties, and/or responsibilities may change at any time with or without notice

-Help with inventory maintenance, and be able to alert a manager when goods need to be ordered.

-Must be available to work nights and weekends, and holidays and be flexible in their schedule

CONTRIBUTION AND GROWTH: 

-Continue to grow and expand your knowledge and skills, and apply those skills towards the pastry department

-Be proactive in your job duties, and always look for ways to improve your performance and the department. 

-Be accountable in your daily presence, be on time, and a true team player.  

-Maintain a professional, collaborative and respectful relationship with your manager and coworkers. If any issues arise, be proactive in solving them by talking to your managers or HR.

Who We Are:

Wythe Hotel is home to Le Crocodile Restaurant & Bar Blondeau. It has been a fixture in our community for over 10 years.  We strive to be excellent employers and the very best of neighbors.  We believe in collaboration, we make business choices lead by our ethics, and we focus every day on exceptional guest and staff care.