Required Years of Experience
2 years
Job Details
We are an Upscale Viennese Café House / Restaurant and serve authentic High end Austrian and German Food including our Award winning Pastry Program. The menu is designed and executed by German Born Michelin Starred Executive Chef Christopher Engel and includes all iconic dishes of his heritage such as Schnitzel, Goulash, Strudels and cakes.
We are looking for additions to our team and hiring a Chef de Cuisine.
Responsibilities:
- Order sourcing and finding the highest quality ingredients
- Maintaining all recipes and techniques
- Overseeing and maintaining a smooth professional service
- Maintaining all kitchen equipment and following up on any repairs needed
- Maintaining high standards of cleanliness, organization and NYC DOH code
- Managing and producing all bulk preparations for the restaurant and events
- Working close with the Executive Chef and General manager
Requirements:
- Minimum 2 years of experience in a managing capacity
- Minimum 4 years of experience in a quality-driven, high volume kitchen
- Team-orientated and positive attitude
- Strong communication skills a must
- Proficiency in verbal Spanish language a plus
- Experience in German \ Austrian cuisine big plus
Benefits:
- Highly Competitive Salary
- Medical/Dental/Vision Insurance with Company 403b retirement plan
- Paid Vacation
- Transit Benefits
Equal Employment Opportunity
Compensation Details
Compensation: Salary ($74,000.00 - $84,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits
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Part of Cafe Sabarsky
Café Sabarsky, which bears the name of Neue Galerie co-founder Serge Sabarsky, draws its inspiration from the great Viennese cafés that served as important centers of intellectual and artistic life at the turn of the century. It is outfitted with period objects, including lighting fixtures by Josef Hoffmann, furniture by Adolf Loos, and banquettes that are upholstered with a 1912 Otto Wagner fabric. A Bösendorfer grand piano graces one corner of the Café, and is used for all cabaret, chamber, and classical music performances at the museum. Café Sabarsky is under the direction of Executive Chef Christopher Engel. The German-born Engel earned coveted Michelin-star ratings in his work for the restaurants Wallsé and Aureole.
