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Line Cook
Dagny
1112 30th Drive, Queens, NY
Dagny hiring Line Cook in New York, NY

Dagny hiring Line Cook in New York, NY

DagnyMore Info

Full Time • Hourly ($18.00 - $25.00)
Archived: Sep 22, 2024

Sorry, this job expired on Oct 22, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The Line Cook is responsible for the daily preparation of food items in the pantry, hot and cold of the kitchen.
S/He will be responsible for prepping all items needed for service, setup of the required station as well as execution of items during service that are consistent with DAGNY standards of quality and consistency. The Line Cook must work closely with the Chef, and other management in promoting of DAGNY’s culture, mission and philosophy.

Qualifications:
2 + years of prior culinary experience in a quality lounge/bar/restaurant establishment.
  • Food Handlers certification preferred.
  • Excellent knife skills.
  • Complete knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and the ability to perform multiple tasks at once.
  • Ability to use various kitchen equipment.
  • Ability to identify and differentiate food
items.
  • Ability to successfully uphold quality and consistency in all menu items prepared and served.
  • Knowledge of NYS regulated sanitation procedures and proper food handling.
  • Ability to visually inspect, taste and smell product to ensure freshness and quality.
  • Must have a flexible work schedule and be able to accommodate work schedules based on business needs.
 
Duties & Responsibilities:
  • Ability to lift at least 50lbs.
  • Follow the instructions and duties delegated by the Chef.
  • Assist with the cleaning, sanitation and organization of the kitchen, coolers and all storage areas.
  • Develop organization and time management tools to be successful. Take initiative to be more organized and plan ahead.
  • Consistent knife skills, including keeping a sharp knife.
  • Label and date all stored food and rotate food as needed.

Compensation Details

Compensation: Hourly ($18.00 - $25.00)


Required Skills

Knife Skills

Culinary Techniques

Quality Control

Culinary Knowledge

Kitchen Equipment Use

Kitchen Safety Knowledge

View Job Description

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OPENING SOON

Coffee / Tea, Breads

Cafe, Bar / Lounge

Astoria’s newest waterfront bar and café welcomes neighbors and visitors alike to a place where coffee can lead to cocktails, where remote work runs into fun, and where strangers quickly become friends. Combining “new” and “day,” DAGNY is named to celebrate its generous opening hours, and a commitment to serving the neighborhood in a picturesque setting with river views. All day. Everyday.