Looking for experienced dishwashers, prep cooks and line cooks for late morning/afternoon shifts and evening/late night shifts

Requirements and Responsibilities 

Must be at least 18 years of age

A Minimum of 6 months previous experience 

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes

Knowledge of safety, sanitation, and food handling procedures

Ability to follow recipes and instructions

Flexibility to work a variety of shifts

Must be able to read, write and understand English

Ability to communicate clearly with Guests, Managers and Team Members

Follow recipes, manage portion control, and adhere to presentation specifications

Daily preparation and execution of food items on fry, grill, sauté  and salad stations

Clean and maintain station using necessary safety, sanitation, and organizational skills

Assessing ingredients and items for freshness and quality, rotating product appropriately

Pay rates range starting from $18.00 - $23.00/ hr depending on skills and experience