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3 West Hospitality is a growing restaurant operations and management group based in Southeastern Pennsylvania.
Slow Hand Food & Drink is 3 West Hospitality’s first concept and flagship restaurant. Craft cocktails, natural wine, and craft beer are served with southern-influenced dishes for dinner nightly, with brunch being served Friday-Sunday. We are currently looking for a skilled Chef de Cuisine to take the reins of our BOH Team.
Some of the responsibilities include leading the BOH team through prep and running the kitchen through service, tracking inventory and ordering supplies, managing daily preparation of menu items, and designing new seasonal dishes and menu additions. In general - overseeing all aspects of the kitchen.
Our ideal self-motivated and reliable candidate must be proficient in classic techniques, communication, organization, cleanliness, and consistency, is reliable and trustworthy, and has at least three years of industry experience, including supervisory roles.
If you are looking for a great career opportunity in a growing company with a laid-back yet professional company culture, then apply today!
Job Title: Chef de Cuisine
Location: West Chester, PA 19380
Full-time or Part-time: Full-time
Work Location Type: On-site
Salary: Competitive salary reflective of your skill and experience.
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
American, Comfort Food
Upscale Casual, Bar / Lounge
Part of 3 West Hospitality