3 West Hospitality is a growing restaurant operations and management group based in Southeastern Pennsylvania.

Slow Hand Food & Drink is 3 West Hospitality’s first concept and flagship restaurant. Craft cocktails, natural wine, and craft beer are served with southern-influenced dishes for dinner nightly, with brunch being served Friday-Sunday. We are currently looking for a skilled Chef de Cuisine to take the reins of our BOH Team.

Some of the responsibilities include leading the BOH team through prep and running the kitchen through service, tracking inventory and ordering supplies, managing daily preparation of menu items, and designing new seasonal dishes and menu additions.  In general - overseeing all aspects of the kitchen.

Our ideal self-motivated and reliable candidate must be proficient in classic techniques, communication, organization, cleanliness, and consistency, is reliable and trustworthy, and has at least three years of industry experience, including supervisory roles.

If you are looking for a great career opportunity in a growing company with a laid-back yet professional company culture, then apply today!

Job Title: Chef de Cuisine

Location: West Chester, PA 19380

Full-time or Part-time: Full-time

Work Location Type: On-site 

Salary: Competitive salary reflective of your skill and experience.

Additional Benefits:

• 10 Days Paid Time Off
• Substantial Contributory Health and Dental Benefit Package
• Quarterly Bonuses (Based on performance, available after 6 months of employment)
• Opportunities for ongoing professional development and career advancement.

Qualifications:

• Experience working as a sous chef or chef
• High familiarity with kitchen equipment, processes, and health and safety guidelines
• Able to delegate tasks effectively and assist when needed
• Adaptable to high traffic and kitchen volume

Key Responsibilities: 

• Conceptualize and execute a diverse and inspired menu, aligning with our culinary vision.
• Supervise and mentor our kitchen team, cultivating a culture of cooking excellence and collaboration.
• Exercise meticulous oversight over food preparation, presentation, and quality control.
• Manage food cost analysis and inventory control.
• Ensure strict adherence to all health and safety protocols and regulations.
• Collaborate closely with management to conceptualize seasonal and specialty menus.
• Stay abreast of industry trends and culinary best practices.

ABOUT US: 

• 3 West Hospitality / Slow Hand Co. is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We give consideration for employment to qualified applicants without regard to age, race, color, religion, creed, sex, sexual orientation, gender identity or expression, national origin, marital status, disability or protected veteran status, or any other status or characteristic protected by federal, state, or local law. 
• For more information, please visit our websites at:
• www.3westhospitality.com
• www.slowhand-wc.com