Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. By restaurateur Stephen Starr, in partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.

We are now seeking Prep Cooks for our team!

We Offer: An opportunity for career advancement and professional growth.

Qualified Prep Cooks will have

• 1 year experience as a prep/pantry cook working in a well-rated restaurant
• Strong knife skills
• Experience breaking down whole cuts of meat & fish
• Ability to work cleanly and efficiently
• Open availability - highly preferred

Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.