Manager
The Apple Pan
10801 W Pico Blvd, Los Angeles, CA
Sorry, this job expired on Oct 21, 2023. Below are other jobs that may be of interest to you.
Required Years of Experience
4 years
Job Details
Iconic Westwood diner The Apple Pan is seeking a Manager to assist in overseeing daily operations. This is an opportunity for an enthusiastic leader to take responsibility of a legendary LA restaurant. The ideal candidate must possess at least 4 years prior management experience and have a natural drive to go above and beyond. Candidates should have a passion for excellence and a knack for authentically building and maintaining guest relationships.
Responsibilities include:
• Oversee daily FOH & BOH operations to ensure excellence in service, hospitality and food quality
• Provide effective leadership for FOH and BOH team by being engaged in daily operations, providing direction and support to achieve goals
• Provide a positive work environment for staff members by giving them the tools they need to be successful with open, honest and direct communication
• Maintain the highest standards of cleanliness and food safety
Qualifications:
• Minimum 4 years management experience in a full-service, high-volume, fast-casual restaurant, and have a valid food handler’s license or ServSafe certification
• Proven organizational skills and the ability to implement systems, policies and procedures to ensure effective operations
• Outstanding leadership, dynamic personality and the passion to create a culture rooted in hospitality
• Professional maturity, sense of urgency and the constant desire to achieve excellence
• Proficiency in computer skills, POS systems, scheduling and ordering platforms
• Must have AM/PM/Holiday availability
• Bilingual Spanish/English
Compensation:
• Compensation package based on experience and qualifications
• Contribution-based medical, dental and vision insurance
• Vacation, PTO and flex scheduling according to business needs
Responsibilities include:
• Oversee daily FOH & BOH operations to ensure excellence in service, hospitality and food quality
• Provide effective leadership for FOH and BOH team by being engaged in daily operations, providing direction and support to achieve goals
• Provide a positive work environment for staff members by giving them the tools they need to be successful with open, honest and direct communication
• Maintain the highest standards of cleanliness and food safety
Qualifications:
• Minimum 4 years management experience in a full-service, high-volume, fast-casual restaurant, and have a valid food handler’s license or ServSafe certification
• Proven organizational skills and the ability to implement systems, policies and procedures to ensure effective operations
• Outstanding leadership, dynamic personality and the passion to create a culture rooted in hospitality
• Professional maturity, sense of urgency and the constant desire to achieve excellence
• Proficiency in computer skills, POS systems, scheduling and ordering platforms
• Must have AM/PM/Holiday availability
• Bilingual Spanish/English
Compensation:
• Compensation package based on experience and qualifications
• Contribution-based medical, dental and vision insurance
• Vacation, PTO and flex scheduling according to business needs
Compensation Details
Compensation: Salary ($75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Toast POS
Gallery
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