This role is located in TEMECULA, CA (an hour away from San Diego, 30 minutes from Carlsbad, CA)

Seeking a passionate Chef for a high end Michelin inspired restaurant inside of a Forbes 4 diamond rated Casino in Temecula CA. The restaurant is by invitation only, offering a-la-carte and chef tasting menu. Dinner only. Average nightly cover 60-80 covers with an average check at $200 per person+. 

Salary range: $95-115K + Full time benefits (Medical, Dental, Vision, PTO, 401K)
Location: Temecula, CA 
Relocation assistance available depending on experience

Chef De Cuisine is responsible for creating unparalleled Guest and Team Member experiences, through sincere and proactive engagements. Under the direction of the Executive Chef while working closely with the Executive Sous Chef, the Chef De Cuisine supports culinary management staff and hourly staff in daily overall kitchen operations. Chef De Cuisine will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization. The position will lead and develop all kitchen staff, to ensure the highest quality food and service, and maintain acceptable food/labor cost. Responsibilities include planning, prep, set up and prepare quality products in all areas but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.

• Minimum three (3) years’ experience in upscale casual and/or fine dining service.
• Possess advanced knowledge of single unit culinary operations.
• Possess advanced skill level in hands–on training of staff.
• Proficiency in Microsoft Office (Word and Excel) is required.
• Demonstrates advanced knowledge of food preparation and presentation.
• Capable of following procedures and taking direction.
• Possesses the ability to read recipes, production lists and any other necessary collateral paperwork, such as diagrams and logs, to be able to perform necessary duties.
• Conduct regular inspections of the kitchen to ensure adherence to cleanliness and maintenance standards.
• Must have good basic mathematical, organizational and communication skills .
• Must display the ability to work well with others.
• Clean and proper work attire in accordance with company policy.
• Must be reliable, pleasant and possess a good attitude.
• Be able to provide good service during challenging situations.
• Able to cope in potentially stressful situations.
• Knowledge of health, safety and sanitation regulations.
• Must read, write, and speak English.
• High School Diploma or GED required.
• Must obtain and maintain a Food Safety Certification within 90 days of employment.