Line Cook
Miller Union
999 Brady Ave NW, Atlanta, GA, United States
Miller Union hiring Line Cook in Atlanta, GA

Miller Union hiring Line Cook in Atlanta, GA

Miller UnionMore Info

Full Time • Hourly ($18.00 - $20.00)
Archived: Sep 21, 2024

Sorry, this job expired on Oct 21, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Come work with one of the best restaurants in the city.
Our dynamic menu changes through the seasons, following the harvest of the local farms that we work with.
We are committed to sustainable sourcing and green practices, including diverting food from landfills for compost collection, glass recycling, oyster shell relocation, grease recycling, and much more!

We offer:
-competitive wages
-team environment
-daily family meal
-health benefits
-paid time off
 
Miller Union is open for dinner Mon-Thur 5-9pm and Fri/Sat 5-10pm and we are closed on Sundays.
PM Line cook shifts start at 3:30pm.
Reply with your resume today
 
 
 

Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Basic Knife Skills

Grilling

Meat Cookery

Sauteing

Vegetable Cookery

Multitasking

Work In a Fast-Paced Environment

Organizational Skills

Read more

View Job Description

Open Jobs From Miller Union


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Fine Dining, Upscale Casual

Part of Miller Union and Madeira Park

Miller Union is named after the former Miller Union Stockyards that occupied one full city block in Atlanta’s old meatpacking district in the 1880s. The stockyard building suffered a fire after the turn of the century and was later replaced with an industrial warehouse, typical of the time period. Miller Union, the restaurant, was founded in 2009 by Steven Satterfield and Neal McCarthy in the refurbished warehouse that sits on the former site and has since contributed to the evolution of the neighborhood. They created a rustic, yet modern atmosphere with a respect for the history of the neighborhood, and an anchor for the emerging one. Miller Union has since become an Atlanta mainstay.

Satterfield cooks in an organic way by reacting to the ever-changing harvest of the seasons. The restaurant embodies an authentic approach to farmstead-inspired cooking, in which ingredients drive the menu. Satterfield’s style is simple, but creative and refined, with a lean on Southern history. McCarthy’s acclaimed wine program complements the style of Satterfield’s cooking with a dynamic wine list that focuses on small producers with sustainable farming practices.

Awards
2017
Open Jobs From Miller Union
Line Cook

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