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Seeking creative minds for the future of gastronomy, helping to develop and establish new standards, acting as a model for the future.
From the creative mind of an award-winning, 2-michelin star chef, comes a new, immersive restaurant experience. A holistic brand and concept with initiatives based in gastronomy, hospitality, art, design, and sound.Seeking a host for Wednesday, and Sunday evenings, with potential AM weekend availability.
Our state-of-the-art-kitchen forms a highly conceptual and creative cuisine, combining ancient primordial cooking methods and modern techniques. Meticulously-sourced ingredients cooked over live fire, distilled to their core mineralogical elements through leaf, root, stem, seed, shell, flesh, and bone.
As a means of impact and change, our restaurant culture is centered around unity and teamwork. A bold and exciting work environment, where our Service Team are not Servers, but Experience Makers
Very Competitive Pay Plus Tips
Daily Family Meal
Educational classes held regularly with topics ranging from ingredient sources and origins, nutrition, sustainability, art, and culture.
Dining discounts across our other restaurant properties.
Inclusive and collaborative work environment.
Focused skills development
Comfortable and stylish uniforms
Compensation: Hourly ($16.74) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Wellness Program
Californian, Farm To Table, Seasonal