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Pastry Cook
Le Coucou
138 Lafayette St, New York, NY 10013
Le Coucou hiring Pastry Cook in New York, NY

Le Coucou hiring Pastry Cook in New York, NY

Le CoucouMore Info

Full Time • Hourly ($17.00 - $21.00)
Expired: Oct 20, 2023

Sorry, this job expired on Oct 20, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

Pastry Chef Alexandra Puglisi (formerly of L'Atelier de Joel Robuchon, Gabriel Kreuther) is now seeking a Pastry Cook for PM shifts who is eager to learn and passionate about all things desserts!

This position offers a comprehensive package including:

  • An hourly rate ranging from $17 - $21
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time and Paid Sick Time 
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants

Desired Qualifications: 

  • 1+ years of pastry experience in a notable kitchen/restaurant preferred
  • Passion for French cuisine, classic techniques and impeccable execution 
  • A strong sense of urgency and the ability to work calmly under pressure 
  • Ability to multitask while maintaining quality standards of the restaurant
  • The ability to work a flexible schedule including PM shifts

Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly ($17.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Pastry Making

Pastry Plating

Flavoring Pastry

Pastry Decoration

Pastry Knowledge

Pastry Production

Pastry Techniques

Pastry Presentation

French Pastry Knowledge

Pastry Arts Certification

Read more


View Job Description

Open Jobs From Le Coucou


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Pastry Cook
Full Time • Hourly ($17.00 - $21.00)
Require min. 1 year of experience
Restaurant Manager
Full Time • Salary ($70k - $85k)
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Full Time • Salary ($100k - $120k)
Require min. 3 years of experience
Captain
Full Time • Hourly ($10.00) plus tips
Require min. 3 years of experience
PM Line Cook
Full Time • Hourly ($15.00 - $25.00)
Require min. 2 years of experience
Barista
Full/Part Time • Hourly ($10.00) plus tips
Require min. 1 year of experience
Back Server
Full Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Maître D'
Full/Part Time • Hourly ($25.00 - $30.00)
Require min. 2 years of experience

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French

Fine Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2023
2022
2022
2021
2021
2020
2019
2017
2020
Open Jobs From Le Coucou
AM Line CookPastry CookRestaurant ManagerSee all open jobs (9)