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Sous Chef
Ocean Reef Club
35 Ocean Reef Drive #200, Key Largo, FL 33037, United States
Ocean Reef Club hiring Sous Chef in Key Largo, FL

Ocean Reef Club hiring Sous Chef in Key Largo, FL

Ocean Reef ClubMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 20, 2023

Sorry, this job expired on Oct 20, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
Ocean Reef Club is the premier luxury platinum private club within the United States; situated in picturesque Key Largo Florida.  Located less than 1 hour from downtown Miami, Ocean Reef Club is constantly evolving to continue to offer the best experiences within our stunning 2000-acre property.  The culinary team is composed of over 200 culinarians and the superior quality of our carefully sourced ingredients creates the perfect opportunity for creativity.   

SUMMARY:

Seeking a polished, professional, knowledgeable and energetic in-depth Steakhouse Sous Chef that excels in culinary abilities (seeking a great culinary vision that is capable of producing precision food and presentations, not necessarily a steakhouse resume is required).  Profound knowledge of cooking with a wood fueled grill & rotisserie.  The core menu is built around the use of smoke, charcoal and hardwood for all meats, chops, fish and a large variety of side dishes. Within the clubhouse a separate lunch and dinner farm to table concept is housed; along with a grab and go concept for our members.  If you share our passion for quality, team development & great guest food experiences, we would love to speak with you.

 The Clubhouse, Steakhouse Culinary Complex was built in 2021 and has had tremendous successes with equity members in its first two years of operation.  CH Prime is our flagship restaurant that only allows reservations for ownership members. It is housed within our Clubhouse surrounded by 2 championship golf courses.  The lounge serves modern small-sharing plates and other classics. The Steakhouse has a private chefs tasting room for more intimate food experiences built alongside the kitchen and features a massive wine cellar with cult wines.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Wellness Program


Required Skills

Advanced Knife Skills

Expediting

Fish Cookery

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Scheduling

Steak Knowledge

Read more


View Job Description

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Country / Golf Club

(305) 367-2611