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The Overnight Cook prepares all food items according to hotel recipes and standards. As a cook you proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests. You will possess a complete understanding of the overnight menu, recipes and presentations and are aware of potential food allergens in each dish. You must have excellent organizational skills and show initiative.
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k