Lead Pastry Cook
Jayce Baudry French Pastry
17 Church St, Montclair, NJ 07042, United States
Sorry, this job expired on Oct 20, 2023. Below are other jobs that may be of interest to you.
Required Years of Experience
1 year
Job Details
Seeking full time Lead pastry cook to assist chef and Sous chef with pastry production for upscale French pastry.
Preparation of a wide range of plate desserts, pastries, cookies, entremets, doughs, chocolates, & more.
Preparation of a wide range of plate desserts, pastries, cookies, entremets, doughs, chocolates, & more.
We are looking for passionate individuals who would like to learn & improve their skills in pastry production and techniques.
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Pastry Making
Time Management
Food Safety Knowledge
Cake Decorating
Pastry Techniques
Teamwork
Gallery
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Originally from Bordeaux France, pastry chef Jayce Baudry has worked in some of the most renowned establishments in Paris & New York. After years working alongside some of the world's top chefs - including Chef Daniel Boulud - Jayce welcomes you to the first shop of his very own in the heart of Montclair.
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