Required Years of Experience
6+ years
Job Details
We are seeking an Executive Chef for our UWS location!
UNPARALLELED COMPENSATION & BENEFITS:
- Quality of life: Consistent schedules with consecutive days off
- $110-130k including base salary and quarterly bonus
- Bonuses paid every quarter
- Gold insurance plan with 75% company contribution for all tier plans, including family plans
- Paid time off
- Paid parental leave
- 401k with company match up to 6%
- Complimentary gym membership
- Quarterly dining stipends
- Commuter benefits, flexible spending and dependent care accounts
FAST PROMOTION TRACK:
- La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing Executive Chefs will have fast track promotion opportunities.
HIGH LEVEL OF RESPONSIBILITY:
- We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. This position will be responsible for all aspects of managing and leading all kitchen personnel, ordering, food and labor cost management, creating relationships with vendors and local farmers, collaborating on menu creation and daily specials, and expediting.
HAVE YOUR VOICE HEARD:
- We believe the best ideas can come from within and empower our entire team to shape our company’s direction.
La Pecora Bianca is a proud Equal Opportunity Employer.
Compensation Details
Compensation: Salary ($110,000.00 - $130,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
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Part of La Pecora Bianca
Located in NoMad, Midtown East, SoHo, Bryant Park, Meatpacking, Upper West Side, and now Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.
We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.
Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.
Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every “Pecora” an easy, crowd-pleasing choice in every neighborhood it goes.
