Part-time Line-cook / Chef Assistant Position
Corridor 109 is modern Asian tasting menu concept by Chef Brian Baik, who comes from Michelin starred experience in NYC. This is an opportunity to start from ground zero in the restaurant development phase. We are looking for a part-time line-cook / chef assistant for omakase only eight person dinners. You will have the opportunity to work with the finest seafood ingredients sourced directly from Japan and Korea. Must be available Thursdays and Fridays with start time 3:30pm and end time 9:30pm. The ideal candidate is someone looking for a supplemental job. We are looking for a candidate that has an interest in growing with our company.
If you are interested, please email your resume to [email protected]. Please also include in detail what days of the week and hours you are available to work, and confirm that you are available Thursday and Fridays. Resumes are required as part of your application.
Responsibilities:
- Work directly with the chef to support execution of 9-10 course omakase dinners
- Work as a team with FOH, share all responsibilities cleanup related, be open to instruction and the work system specific to Corridor 109
- Full compliance with health code standards at all times
Qualifications:
- Fine dining experience preferred, not required
- Interest in learning
- Reliable, punctual, keeps commitments
- Interest and passion for seafood, cooking, and the guest experience
- Takes pride in their work
