Required Years of Experience
2 years
Job Details
Join a group that values and promotes a team-driven work environment and is dedicated to thoughtful service with a positive attitude.
We are looking for an energetic, charismatic, organized, detail oriented and well rounded manager. Must work well as part of a team and independently. Sommelier/wine experience a plus. The ideal candidate is someone who possesses a strong work ethic, is reliable and responsible, is able to prioritize tasks efficiently and upholds service standards all while maintaining grace under pressure.
Seeking individuals who genuinely enjoy the hospitality industry and have the skills to lead by example, supervise and motivate staff, and help deliver an exceptional guest experience.This is a fantastic opportunity for hospitality professionals who are passionate about the industry. Minimum of 2 years fine dining experience required.
We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.
Compensation Details
Compensation: Salary ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Fine Dining Management
Wine Knowledge
Work In a Fast-Paced Environment
Gallery
Open Jobs From A.O.C. Brentwood
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Californian, Tapas / Small Plates
Fine Dining
Part of The Lucques Group
Chef Suzanne Goin and business partner Caroline Styne, owners and operators of The Lucques Group, are opening a second location of their award-winning restaurant A.O.C. in the space formerly known as Tavern in May 2021.
Located at 11648 San Vicente Boulevard in Brentwood, the we will feature the small plates format that A.O.C. originated with Suzanne’s regularly changing menu inspired by California’s seasons and sourcing products from regional farmers’ markets which helped her win the coveted Outstanding Chef Award from the James Beard Foundation in 2016. Caroline, who similarly won Outstanding Restaurateur in 2018, will curate the wine program that A.O.C. is known for, a large selection of wines available by the glass and carafe and featuring small-production wines from grapes that are either sustainably, organically or biodynamically grown. The beverage program will feature local beer producers and a seasonal selection of market-driven cocktails.
Awards
200620182016
