Job is saved!

Click your avatar to
access saved jobs and applications

Front of House Manager
A.O.C. Brentwood
11648 South San Vicente Boulevard, Los Angeles, CA
A.O.C. Brentwood hiring Front of House Manager in Los Angeles, CA

A.O.C. Brentwood hiring Front of House Manager in Los Angeles, CA

A.O.C. BrentwoodMore Info

Full Time • Salary ($70k - $75k)
Expired: Oct 20, 2023

Sorry, this job expired on Oct 20, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The James Beard Award winning duo, Chef Suzanne Goin and Caroline Styne, are excited to welcome a dynamic manager to the AOC management team.

Join a group that values and promotes a team-driven work environment and is dedicated to thoughtful service with a positive attitude.

We are looking for an energetic, charismatic, organized, detail oriented and well rounded manager. Must work well as part of a team and independently. Sommelier/wine experience a plus. The ideal candidate is someone who possesses a strong work ethic, is reliable and responsible, is able to prioritize tasks efficiently and upholds service standards all while maintaining grace under pressure.

Seeking individuals who genuinely enjoy the hospitality industry and have the skills to lead by example, supervise and motivate staff, and help deliver an exceptional guest experience.This is a fantastic opportunity for hospitality professionals who are passionate about the industry. Minimum of 2 years fine dining experience required.

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Fine Dining Management

Wine Knowledge

Work In a Fast-Paced Environment


View Job Description

Open Jobs From A.O.C. Brentwood


Front of House Manager
Full Time • Salary ($70k - $75k)
Require min. 2 years of experience
Host
Part Time • Hourly ($17.00) plus tips
Require min. 1 year of experience
Busser
Part Time • Hourly ($16.78) plus tips
Require min. 1 year of experience

Other jobs you might be interested in


+2 Awards
Front of House Manager
A.O.C. Brentwood
Full Time • Salary ($70k - $75k)
The Lucques Group
Los Angeles, CA • Fine Dining
Floor Manager
Margot
Full Time • Salary ($65k)
IB Hospitality
Culver City, CA • Upscale Casual
Maitre d'/Floor Manager
XUNTOS
Full Time • Salary ($64.5k - $70k)
Santa Monica, CA • Casual Dining
Lead Host
Maizano
Full Time • Hourly ($19.00 - $25.00) plus tips
Apapacho Restaurant Group
Costa Mesa, CA • Bar / Lounge
Floor Manager
Terra - Los Angeles
Full Time • Salary ($65k - $75k)
Eataly North America
Los Angeles, CA • Upscale Casual
Floor Manager
Chess Park Lounge
Full Time • Hourly ($25.00)
Glendale, CA • Casual Dining
Floor Manager
Zinqué Malibu
Full Time • Salary/Hourly ($75k - $110k)
Zinqué
Malibu, CA • Upscale Casual
Floor Manager
Maizano
Full Time • Salary ($64.48k - $70k)
Apapacho Restaurant Group
Costa Mesa, CA • Bar / Lounge
Lead Host
Amour Weho
Full Time • Hourly ($19.08) plus tips
Namaste Hospitality Group
West Hollywood, CA • Fine Dining
Service Director
METEORA
Full Time • Salary ($90k - $100k)
Los Angeles, CA • Fine Dining
Lead Host
Market
Part Time • Hourly ($16.78)
Los Angeles, CA • Upscale Casual
Front of House Manager
JMA Recruiting, Inc.
Full Time • Salary ($65k - $75k)
Los Angeles, CA • Recruiting Agency

Californian, Tapas / Small Plates

Fine Dining

Part of The Lucques Group

Chef Suzanne Goin and business partner Caroline Styne, owners and operators of The Lucques Group, are opening a second location of their award-winning restaurant A.O.C. in the space formerly known as Tavern in May 2021.

Located at 11648 San Vicente Boulevard in Brentwood, the we will feature the small plates format that A.O.C. originated with Suzanne’s regularly changing menu inspired by California’s seasons and sourcing products from regional farmers’ markets which helped her win the coveted Outstanding Chef Award from the James Beard Foundation in 2016. Caroline, who similarly won Outstanding Restaurateur in 2018, will curate the wine program that A.O.C. is known for, a large selection of wines available by the glass and carafe and featuring small-production wines from grapes that are either sustainably, organically or biodynamically grown. The beverage program will feature local beer producers and a seasonal selection of market-driven cocktails.

Awards
2006
2018
2016
Open Jobs From A.O.C. Brentwood
Front of House ManagerHostBusser