Our restaurant is thriving, and we want YOU to be a part of it.

WHO ARE WE?

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement. 

Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.

WHAT WE OFFER YOU

As a valuable member of our team, you will enjoy the following benefits:

• Consistent scheduling with 2 consecutive days off in a row
• Competitive compensation

• 100% paid Medical, Dental, and Vision insurance benefits
• 401K with up to 4% matching employer contribution
• Tax deferred commuter benefits program to save money if you pay for parking or public transportation
• Company-wide dining discount and up to 50% discount on retail wine purchasing
• Supplemental relocation expenses possible and assisted housing search as needed

• Personalized structured career development plan and advancement opportunities

• Trips to Fresh Run, our Farm in Bolinas, and monthly participation in our Fresh Run Farm community sponsored agriculture (CSA) program
• Eligibility to participate in R&D programming to include sourcing, product tasting, and farmers market visits
• Sponsorship of continuing education classes in food and beverage
• Family meals provided

WHO ARE YOU?

You are inspired by seasonal product and excited by menus developed out of a farm-restaurant collaboration. You are mindful of what you do; of how you approach your work and how you value ingredients and suppliers. You are motivated to master every station and every position with a hands-on approach, learning the technical intricacies of culinary craftsmanship from whole animal butchery to an award-winning pasta-making program. You are motivated to learn and grow your culinary career.

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

• The position entails daily mise-en-place, managing and executing a station during service, and practicing proper food storage and food handling skills

• One year experience in a similar concept

• Must be able to comply with all health and safety standards
• Scheduled for Tuesday to Saturday 7am to 4pm

Continue, develop, or launch your career with us at Cotogna.

We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Quince & Co is committed to complying with the requirements and guidance from our government authorities and to protecting our customers and colleagues. As such, all positions require COVID-19 vaccination. If hired, as a condition of employment, you will be required to submit proof that you have been fully vaccinated for COVID-19, unless you request and are granted a medical or religious accommodation for exemption from the vaccination requirement