Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Cuisine
3859 Piedmont Ave, Oakland, CA 94611
Commis hiring Chef de Cuisine in Oakland, CA

Commis hiring Chef de Cuisine in Oakland, CA

CommisMore Info

Full Time • Salary ($80k - $90k) plus tips
Expired: Dec 7, 2023

Sorry, this job expired on Dec 7, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
2 Star ** Michelin restaurant Commis is looking for a CDC.
Full time, 5 days a week. Tuesday - Saturday

What we are looking for in a CDC.

Previous fine dining experience in a Michelin Star property required.

Involved in collaborative menu planning with Chef James Syhabout on the tasting menus to create consistent experience.  

Coordinates and schedules the work of all chefs, cooks and other culinary personnel. Continuous training and development of chefs and cooks. 

Develops recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food cost. Constant collaborative R+D.

Creates menu descriptions for all FOH/BOH employees.
Maintain positive relationship with FOH staff.

Manage and lead all sourcing, purchasing and maintain relations with vendors and farmers.Maintain and track a consistent monthly inventory

Responsible for hiring, scheduling and payroll for all kitchen employees. Ensures proper staffing for maximum productivity and high standards of quality

Ensures high standard of sanitation and cleanliness in line with all Federal/State health code requirements as well as HACCP compliance.
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.

Must possess the right mindset to push for daily self-improvement. 
More importantly, knows how to have fun and inspire the team.

Salary BOE. Fully paid Health insurance. Two weeks paid vacation. Bonus plan.

Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

Other jobs you might be interested in

Chef de Cuisine
La Calenda
Full Time • Salary ($90k - $95k)
Thomas Keller
Yountville, CA • Upscale Casual
sous chef
Ditas, California
Full Time • Salary ($68k - $72k)
Sausalito, CA • Bar / Lounge
Chef de Cuisine
BxB Hospitality
Full Time • Salary ($85k - $100k)
Brick x Brick Hospitality Group
San Francisco, CA • Restaurant Group
Chef de Cuisine
La Calenda
Full Time • Salary ($90k - $95k)
Thomas Keller
Yountville, CA • Upscale Casual
Chef de Cuisine
Golden Bear Station
Full Time • Salary ($95k - $125k)
Restaurants by Joshua Smookler and Heidy He
Kenwood, CA • Fine Dining
+6 Awards
Full Time • Salary ($80k - $100k)
Restaurants by Chef Matthew Accarrino
San Francisco, CA • Fine Dining

Californian, American

Fine Dining

1 Employee RecommendationSee Details

(510) 653-3902