Recognized by Michelin Guide, Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney, is looking to add a Assistant General Manager to lead its growing team.
This is an extremely exciting time at The Dabney with so much continued growth as we pursue our ambitious goals. We're looking for an Assistant General Manager who embodies our vision of a dining experience and is ready to help write the next chapter on its journey as the leader of mid-Atlantic cuisine.
We seek to balance the highest standards of excellence and refinement with our uniquely approachable environment.
Requirements include:
- At least three year's experience in an upscale restaurant.
- An enthusiasm for hospitality and a constant strive for guest satisfaction
- A positive attitude towards fellow employees, and the ability to work in a team environment
- Must be highly organized, efficient, creative, and be able to work precisely
- A love of food and beverage and the desire to constantly learn more
- Flexible schedule (must be able to work weekends and holidays)
Duties/Responsibilities include:
- Assist General Manager with Maintain pace and quality of nightly service
- Help foster vigorous learning environment and guide professional development
- Maintaining prime appearance and condition of the restaurant
- Any and all additional duties as determined by General Manager and Ownership
If you want to be a part of our team, and push The Dabney in our pursuit of excellence, email us a resume, or apply here, introduce yourself, and tell us why you want to work at The Dabney.
Compensation will be determined based on level of experience.
Please, only serious candidates need apply.