Required Years of Experience
0-1 years
Job Details
Cherry Circle Room is seeking a full time Server Assistant for PM shifts who is interested in providing a singular and seamless experience for our guests. 5 shifts a week.
Requirements:
- Dedication to providing memorable guest experiences
- Interest in continually building knowledge of food, wine, cocktails and spirits
- Ability to work individually and as part of a team
- Positive attitude
- Strong work ethic
- Evening availability
- Availability to lift 40+ lbs
Our whole team is vaccinated and you must be vaccinated to work with Land and Sea. We will be asking for proof of vaccination at your interview.
WHO WE ARE
LAND & SEA DEPT
Land & Sea Dept. is a concept and project development studio cohesively and creatively working across disciplines. Its principles- Cody Hudson, Jon Martin, Robert McAdams and Peter Toalson- have collective decades of involvement in the fields of art, construction, design, event production, hospitality, identity, marketing, music and woodworking. These experiences allow us to apply our unique creative perspective to a wide variety of applications.
Our projects cover a wide range of fields. Practical projects include the Chicago Athletic Association, Lost Lake, Thank You., Parson’s Chicken & Fish, and Longman & Eagle. In a more general sense we are behind or involved in art exhibitions, film screenings, live concerts, street festivals, design and branding. Our projects are ambitious, involved, and original.
Compensation Details
Compensation: Hourly ($10.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
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Part of Land and Sea Dept.
Cherry Circle Room is the reinvention of the iconic restaurant of the same name that has serviced the Chicago Athletic Association and its members for generations. The intimate, James Beard award-winning space ('Outstanding Restaurant Design') has been fully reimagined and restored by Land and Sea Dept., melding the building's historic original features with modern design elements that root the experience firmly in the present.
Land and Sea Dept.’s beverage director Paul McGee offers a cocktail program with an emphasis on American and Scotch whiskey, featuring both seasonal house cocktails and a rotating menu of specialty drinks inspired by an historic bartender or cocktail book. The cocktail program also includes tableside drink service, offering preparations of Manhattans, Martinis, and Old Fashioneds.
We feature an approachable and classic wine program for the Cherry Circle Room, placing an emphasis on American and French wine, with a focus on Cabernet Sauvignon, Chardonnay, and Pinot Noir dominated blends
Awards
2016
