Required Years of Experience
1 year
Job Details
Requirements:
- Empathy
- Dedication to providing memorable guest experiences
- Interest in continually building knowledge of food, wine, cocktails, spirits and service standards
- Ability to work individually and as part of a team
- Positive attitude, team-first approach
- Strong work ethic
WHO WE ARE:
LAND & SEA DEPT
Land & Sea Dept. is a concept and project development studio cohesively and creatively working across disciplines. Its principles--Cody Hudson, Jon Martin, Robert McAdams and Peter Toalson--have collective decades of involvement in the fields of art, construction, design, event production, hospitality, identity, marketing, music and woodworking. These experiences allow us to apply our unique creative perspective to a wide variety of applications.
Our projects cover a wide range of fields. Practical projects include the Chicago Athletic Association, Lost Lake, Lonesome Rose, Parson’s Chicken & Fish, and Longman & Eagle. In a more general sense we are behind or involved in art exhibitions, film screenings, live concerts, street festivals, design and branding. Our projects are ambitious, involved, and original.
Compensation Details
Compensation: Hourly ($10.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Service Procedures
Beer Knowledge
Wine Service
Coffee Knowledge
Cocktail Making
High Volume Service
Food and Beverage Pairing
Wine Knowledge
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Fine Dining, Full Service Hotel
Part of Land and Sea Dept.
Cherry Circle Room is the reinvention of the iconic restaurant of the same name that has serviced the Chicago Athletic Association and its members for generations. The intimate, James Beard award-winning space ('Outstanding Restaurant Design') has been fully reimagined and restored by Land and Sea Dept., melding the building's historic original features with modern design elements that root the experience firmly in the present.
Land and Sea Dept.’s beverage director Paul McGee offers a cocktail program with an emphasis on American and Scotch whiskey, featuring both seasonal house cocktails and a rotating menu of specialty drinks inspired by an historic bartender or cocktail book. The cocktail program also includes tableside drink service, offering preparations of Manhattans, Martinis, and Old Fashioneds.
We feature an approachable and classic wine program for the Cherry Circle Room, placing an emphasis on American and French wine, with a focus on Cabernet Sauvignon, Chardonnay, and Pinot Noir dominated blends
Awards
2016
