ESSENTIAL FUNCTIONS:
● Provide graceful and efficient food and beverage service, including proper steps of
service and discreet table and suite maintenance.
● Accurately and consistently preparing all of our food and beverage offerings with
beautiful presentation
● Ensure all service stations are stocked, organized, and supplies are accessible to the
Kitchen and Service teams
● Execute setup, breakdown, and any additional day to day needs for service opening,
service transitions, and service closing to ensure a smooth and successfully run member
experience.
● Maintain the high standards of cleanliness and proper appearance throughout all areas
of the Institute, including member-facing areas as well as the kitchen and hospitality
storage areas.
● Communicate effectively with all members of the medical and hospitality teams at all
times.
● Actively cultivate and maintain strong, caring relationships with members, vendors, staff,
and neighboring businesses.
Atria is proud to be an equal opportunity employer. We do not discriminate against any employee or applicant on the basis of race,
color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic
information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal,
state, or local law. Atria believes that diversity and inclusion among our team is critical to our success, and we seek to recruit,
encourage, and retain the most talented people from a diverse candidate pool.
● Ability to maintain an agile demeanor and calm under pressure; in this fast-paced
environment, the ideal candidate will be able to adapt quickly to dynamic situations with
a positive attitude and provide exceptional service to our members.
● Assist with china, glass and silverware: appropriate stock levels, inventory and condition.
● Support housekeeping team with maintenance of member spaces, including removal of
dishes, member attire, linens, towels and trash.
