Required Years of Experience
2 years
Job Details
Named after the exquisite heirloom fig, The Mary Lane is located on the picturesque corner of Bank and Greenwich Streets, and features a bright, airy dining room surrounded by floor to ceiling windows.
The newest neighborhood go-to spot, The Mary Lane showcasea an approachably refined menu focused on fresh and seasonal ingredients inspiring clean, balanced, and flavorful dishes. The restaurant will also offer a beverage program rooted in storytelling through both the curated wine list and imaginative cocktail offerings. The Mary Lane will be open for breakfast, lunch, brunch, and dinner, with an afternoon happy hour to glide guests from day to night.
Why work with The Mary Lane and Blackfoot Hospitality? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally. We offer paid vacation, 401k, dining discounts, health and dental insurance and two consecutive days off.
Job Requirements:
Friendly and passionate about food, wine and the guest experience.
At least 2 years of NYC restaurant experience preferred.
Strong work ethic and attention to detail.
Embrace true hospitality with guests and fellow team members.
Able to work nights, weekends and holidays.
Work outside in all kinds of weather.
Must be able to lift 25 pounds.
Compensation Details
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, 401k, Commuter Benefits, Dining Discounts
Gallery
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Part of Blackfoot Hospitality
Located at the cobblestone corner of Bank and Greenwich Streets in the West Village, The Mary Lane is a seasonal American neighborhood restaurant from Chef Mike Price of Blackfoot Hospitality — the team behind local hits Little Owl, Market Table, and The Clam. The Mary Lane features Chef Price's signature market-based fare in a bright, airy dining room surrounded by floor-to-ceiling windows.
The Mary Lane showcases an approachably refined menu focused on fresh and seasonal ingredients inspiring clean, balanced, and flavorful dishes. The restaurant's acclaimed beverage program pairs perfectly with the cuisine, highlighted by a curated wine list and imaginative cocktail offerings, and all are served with Blackfoot Hospitality’s renowned genuine hospitality that is elegantly unpretentious. Open for dinner, lunch, and brunch, The Mary Lane has quickly become a go-to restaurant in the West Village since opening its doors in Fall 2021.
The Mary Lane is a dynamic team that deeply believes in the value of experiencing great food, great wine, and great hospitality to each other & our guests on a daily basis. We are committed to helping our team members with their professional development and, as a member of Blackfoot Hospitality, we are proud to offer support and growth at every stage of their hospitality careers.
Don't see the job you're looking for here? Looking to start a new role here at The Mary Lane or elsewhere within Blackfoot Hospitality? Please send us an e-mail at [email protected] to start a conversation today.
We look forward to meeting you soon!
