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Summary of Open Position
Silver Oak Cellars seeking chefs with fine-dining experience to join our Culinary Team at our Sonoma County and Napa County locations. We serve Michelin-inspired, Garden to Table cuisine paired with Silver Oak and Twomey wines. Ideal candidates should be committed to excellence, and passionate about cooking delicious food. As a variable hour chef, you can work a fixed weekly schedule or pick up random shifts throughout the month. We have flexible shift times and can work with your schedule.Silver Oak & Twomey Cellars has a mandatory vaccination policy, which requires all of our employees to be fully vaccinated against COVID-19, unless they have a medical or religious exemption approved by the company.ABOUT US“We have yet to make our best bottle of wine.” This philosophy of constant improvement at Silver Oak and Twomey applies to everyone and everything we do, from grape to glass, production to sales and marketing. We live and breathe a company culture focused on a healthy work-life balance, positive thinking, collaboration, going above and beyond, education, safety and a sense of curiosity. Working at Silver Oak and Twomey comes with many benefits, but none as great as coming to work and feeling valued as a member of the family. Full time employment offers a competitive benefit and healthcare package.
While performing the duties of this job, the employee is frequently required to do the following:
The above reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
Compensation: Hourly ($30.00) plus tips
skilled knife work