Line Cook
Proxi Restaurant
565 West Randolph Street, Chicago, IL
Proxi Restaurant hiring Line Cook in Chicago, IL

Proxi Restaurant hiring Line Cook in Chicago, IL

Proxi RestaurantMore Info

Full Time • Hourly ($20.00 - $24.00)
Archived: Sep 19, 2024

Sorry, this job expired on Oct 19, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We invite you to come work directly with Michelin-Starred Chef Andrew Zimmerman (SEPIA) at PROXI. Learn how he uses a broad array of ingredients and techniques to create a menu inspired by street food from around the world. PROXI’s kitchen is centered on its open wood-fire grill and coal-fire Josper oven (one of only a handful in Chicago). This position is ideal for a candidate looking to gain a diverse skill set, or level up with learning a few unique styles of cookery. All positions from Garde Manger to Grill are open to the right candidate.  


Paid stage and sign-on bonus available for qualified candidates.


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Potential Bonuses


Required Skills

Advanced Knife Skills

Basic Knife Skills

Dressing Making

Kitchen Equipment Maintenance

Family Meal Preparation

Fish Cookery

Food Handler Certification

Frying

Grilling

Cleaning / Sanitation

Meat Cookery

Sauteing

ServSafe Certified

200 Covers Per Night

Read more


View Job Description

Open Jobs From Proxi Restaurant


Barback
Full/Part Time • Hourly ($11.02) plus tips
Require min. 3 years of experience
Bartender
Full/Part Time • Hourly (Based on Experience)
Require min. 3 years of experience
Floor Manager
Full Time • Salary ($60k - $70k)
Require min. 3 years of experience
Host
Full/Part Time • Hourly ($18.00 - $20.00)
Require min. 3 years of experience

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Asian, Seafood, Steakhouse, Seasonal

Upscale Casual

1 Employee RecommendationSee Details

Part of Restaurants by Chef Andrew Zimmerman

At Proxi Chicago, chef Andrew Zimmerman blends the bold, vibrant flavors of Asia’s coastal regions with the finesse of a modern steakhouse. Inspired by the diverse cuisines of Thailand, Japan, Korea, and beyond, the menu showcases premium steaks, open-fire grilling, and seafood-driven dishes, all infused with aromatic spices and umami-rich ingredients. This concept offers a balance of refined technique and dynamic, shareable plates, delivering a uniquely global take on the classic steakhouse experience.

Awards
2024
Open Jobs From Proxi Restaurant
BarbackBartenderFloor ManagerSee all open jobs (4)

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