Job is saved!

Click your avatar to
access saved jobs and applications

Assistant General Manager Stella Barra
Stella Barra Pizzeria & Wine Bar
2000 Main Street, Santa Monica, CA, United States
Stella Barra Pizzeria & Wine Bar hiring Assistant General Manager Stella Barra in Santa Monica, CA

Stella Barra Pizzeria & Wine Bar hiring Assistant General Manager Stella Barra in Santa Monica, CA

Stella Barra Pizzeria & Wine BarMore Info

Full Time • Salary ($60k - $105k)
Expired: Oct 19, 2023

Sorry, this job expired on Oct 19, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Hiring Immediately an Assistant General Manager!

Ideal Candidate will have 5+ years in a high volume, full service restaurant.


We offer our Assistant General Managers benefits and perks -- here are a few:

  • Quarterly Bonus
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Domestic Partner Benefits
  • Paid Time Off 
  • 401(k)

Stella Barra Pizzeria & Wine Bar is an artisanal pizzeria with an eclectic menu inspired by the idea of simple, honest cooking. Chefs Jeff Mahin & Ben Goodnick have developed a network of farms and purveyors to supply the restaurant with fresh-milled, 100% California flour for handcrafted dough, and sustainably farmed organic produce, meats and cheeses. The inventive pasta program uses authentic Italian imports — and pastas and pizzas can be made gluten-free upon request. Vegetarian-friendly antipasti round out the menu, pairing perfectly with large format wine pours. The thought provoking and experimental wine list focuses on Southern Italy—celebrating the diversity and regionality that makes Italian wines special—and also pays homage to Stella Barra’s West Coast roots. Kids and adult pizza parties, cocktail mixers, anniversary celebrations and more can be planned with the help of Stella Barra’s experienced private dining and parties teams.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

The Assistant General Manager is a restaurant manager who leads and directs the daily operations of a restaurant and consistently delivers an exceptional guest and employee experience; leads and develops the front of house (FOH) and back of house (BOH) teams while fostering our Culture of Caring; and assists the General Manager (GM) in driving sales, managing costs, growing the business with a focus on the following restaurant management areas: ensuring day-to-day business operations run smoothly; assisting training, recruiting, HR and administrative duties; assisting with financials and statement preparation; updating host and service sidework and organization for those areas; and assisting the GM with customer service inquiries and follow-up.  



Essential Functions

  • Organize, run and supervise smooth and efficient daily shifts (including opening and closing shifts), ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Maintain proficiency in job functions of all FOH and BOH positions and provide active back-up support when business needs require
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, schedule, supervise and develop all FOH and BOH hourly employees (including proficient use of online applicant tracking, training and other HR systems and tools)
  • Assist the General Manager with interviewing, hiring, onboarding, training, scheduling, supervising and/or developing the management team
  • Monitor, address and document individual hourly employee performance through on-going feedback, positive recognition, formal performance reviews, coaching and, when necessary, disciplinary action up to and including employment termination
  • Perform opening sanitation checklist, pre-shift line check and shift walk-throughs
  • Balance, pare and maintain security of all cash banks
  • Prepare for and conduct pre-shift and other employee meetings
  • Ensure repair and maintenance needs are addressed
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Ensure proper food storage, quality and presentation standards, including temperature controls
  • Monitor and ensure the restaurant and the team’s compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements (including but not limited to safety and sanitation regulations and alcohol management) and represent the restaurant and Company in interactions with legal and regulatory authorities 
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites as needed
  • Travel overnight occasionally as needed
  • Safely and effectively use and operate all necessary tools, utensils, equipment and software (for example, restaurant management software, etc.)
  • Effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable light, noise and temperature levels
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
  • Stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces


Key Responsibilities and Duties

  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Organize and conduct periodic informational seminars for employees
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Other duties assigned as needed 
#CAPOST
#BRANDID-4489501




Skills Required

  • Fast-Paced Experience

Compensation Details

Compensation: Salary ($60,000.00 - $105,000.00)

Benefits & Perks: Paid Time Off, Vision Insurance

View Job Description

Other jobs you might be interested in


Assistant General Manager
Checker Hall
Full Time • Salary ($60k - $75k)
Los Angeles, CA • Bar / Lounge
Assistant General Manager
Checker Hall
Full Time • Salary ($60k - $75k)
Los Angeles, CA • Bar / Lounge
Assistant General Manager
Pitfire Pizza - Orange
Full Time • Salary ($70k - $75k)
American Gonzo Food Corp.
Orange, CA • Fast Casual
Assistant General Manager
Birdie G’s
Full Time • Salary ($75k - $85k)
Rustic Canyon Family
Santa Monica, CA • Upscale Casual
Assistant General Manager
Amour Weho
Full Time • Hourly ($30.00)
Namaste Hospitality Group
West Hollywood, CA • Fine Dining
Café Assistant Manager
L.A. Grocery & Café
Full Time • Hourly ($25.00 - $27.00)
Los Angeles, CA • Specialty Grocer
Assistant General Manager
L.A. Grocery & Café
Full Time • Salary ($70k - $75k)
Los Angeles, CA • Specialty Grocer
Assistant General Manager
Sqirl
Full Time • Salary ($65k - $75k)
Los Angeles, CA • Casual Dining
Award
Manager
Anajak Thai Cuisine
Full Time • Salary ($65k - $80k)
Los Angeles, CA • Fine Dining
Assistant General Manager
Donna's
Full Time • Salary ($75k - $80k)
Park Hospitality
Los Angeles, CA • Upscale Casual
Assistant General Manager
Pitfire Pizza - Mar Vista
Full Time • Salary ($70k - $75k)
American Gonzo Food Corp.
Los Angeles, CA • Fast Casual
Assistant General Manager
Café Boulud - Beverly Hills
Full Time • Salary ($80k - $90k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Beverly Hills, CA • Cafe
Assistant General Manager
Le Pain Quotidien - Larchmont
Full Time • Hourly ($25.00)
Convive Brands
Los Angeles, CA • Bakery / Patisserie
Assistant General Manager
Le Pain Quotidien - Westwood
Full Time • Hourly ($25.00)
Convive Brands
Los Angeles, CA • Bakery / Patisserie
Manager
Private Listing
Full Time • Salary ($90k - $120k)
Los Angeles, CA • Restaurant Consulting
PERMANENTLY CLOSED

Pizza, Italian

Casual Dining

Part of Lettuce Entertain You Restaurants

Stella Barra Pizzeria & Wine Bar starts with artisanal pizzas made with fresh, sustainable ingredients from local farmers markets. The ever-changing seasonal menu features Chef Jeff Mahin’s handcrafted pizzas topped with housemade ingredients alongside a selection of market-driven small plates, salads and sandwiches. The wine program, led by Wine Director Bobby Joe Rinaldo, showcases a diverse and thought-provoking list of Italian and domestic wines, also available in large format bottles and Spanish style wine porrones. With the Wine Bar addition also comes Stella Barra’s first-ever pasta program that has a focus on sustainability and simple sophistication. Kids and adult pizza parties, cocktail mixers, anniversary celebrations and more can be planned with the help of Stella Barra’s experienced private dining and parties teams.

EOE. We participate in E-Verify.

(310) 396-9250