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Stella Barra Pizzeria & Wine Bar starts with artisanal pizzas made with fresh, sustainable ingredients from local farmers markets. The ever-changing seasonal menu features Chef Jeff Mahin’s handcrafted pizzas topped with housemade ingredients alongside a selection of market-driven small plates, salads and sandwiches. The wine program, led by Wine Director Bobby Joe Rinaldo, showcases a diverse and thought-provoking list of Italian and domestic wines, also available in large format bottles and Spanish style wine porrones. With the Wine Bar addition also comes Stella Barra’s first-ever pasta program that has a focus on sustainability and simple sophistication. Kids and adult pizza parties, cocktail mixers, anniversary celebrations and more can be planned with the help of Stella Barra’s experienced private dining and parties teams.
EOE. We participate in E-Verify.