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Restaurant Manager
Kochi
652 10th Avenue, New York, NY
Kochi hiring Restaurant Manager in New York, NY

Kochi hiring Restaurant Manager in New York, NY

KochiMore Info

Full/Part Time • Salary/Hourly ($70k - $80k)
Expired: Oct 20, 2023

Sorry, this job expired on Oct 20, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Kochi is one Michelin-starred restaurant located in Hell's Kitchen. We are looking to hire a passionate and experienced manager who wants to grow together in the hospitality industry. The ideal candidate should be an individual who has exceptional knowledge of food & beverage and of standards of service particularly in fine dining restaurants. Knowledge of korean food and in-depth beverage knowledge would be a plus. We are looking for an individual who can professionally work with the chef, and lead the front of the house team and meld the two into one enthusiastic team. We are looking to grow internally, as we are planning to expand with different concepts and ideas.

Duties & Responsibilities: 

  • Oversee daily operations
  • Ensure satisfaction of all guests
  • Hire and train restaurant staff to comply with company policies
  • Organize and keep track of employees’ schedule & hours of work, and record payroll data
  • Order supplies while staying within budget limitations


Requirements:

  • 1+ years of restaurant management experience 
  • Knowledge of standard fining dining standards of service as well as knowledge of various food and beverage
  • Knowledge of traditional and cultural Korean food & beverage would be a plus
  • Proficient knowledge of POS systems preferably Toast, and restaurant management software
  • Positive attitude and good team building skills 
  • Professionalism to problem-solve, maintain, and improve upon existing systems


Benefits: 

  • Salary Range $70000 - $80000 per year
  • Commuter Benefits
  • Paid Time Off
  • Employee discounts at company restaurants
  • Health Insurance

Interested applicants, please e-mail your resume and cover letter discussing your culinary and management philosophies.

Kochi is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Salary/Hourly ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From Kochi


Restaurant Manager
Full/Part Time • Salary ($80k)
Require min. 1 year of experience
Assistant General Manager
Full Time • Salary ($80k)
Require min. 2 years of experience

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Korean

Fine Dining, Upscale Casual

1 Employee RecommendationSee Details

Part of Sung Shim Food Group

Opened late in 2019, one Michelin starred Kochi is Chef Shim’s first solo project. Kochi, meaning skewer in Korean, combines the accessibility of street food with the depth of traditional Korean flavors. Located in Hell’s Kitchen, Kochi brings a youthful energy to their exploration of Korean cuisine and the New York restaurant scene.

Awards
2022
2021
Open Jobs From Kochi
Restaurant ManagerAssistant General Manager