The Board and Brew is seeking to hire a passionate and responsible chef to lead the kitchen. We have a young and willing staff so being able to mentor them is key. There are growth opportunities for the correct candidate, we are working on opening more locations. Almost complete autonomy with menu specials and updating regular menus.

The "right" candidate will have 5+ years cooking experience and at least 3 as a sous-chef.

We offer a 45 hour work week, extra pay for extra time spent on the job and we have both health insurance and a 401k plan available.