SEEKING A BREAKFAST/BRUNCH LINE COOK!
Nestled beneath a one-hundred-year-old oak tree on Green Street, Fellows is a destination breakfast and brunch cafe inspired by the global travels of its owners, Christina and Tony. Bringing a little bit of everywhere to here, the cafe serves coffee, breakfast, brunch, lunch, and cocktails. We are open every day from 8am-2pm and host sourdough pizza night every Friday evening from 5-8pm.
Line Cooks should be able to take direction well and possess strong multi-tasking and problem-solving skills. The ideal candidates will have the ability to work well under potentially high-pressure and stressful situations, handling any obstacle in a professional manner. The positions require strong people and communication skills and an eagerness to learn. Become part of a team that loves food, good coffee and the simple pleasure of sharing a meal with friends!
- Competitive pay
- Flexible day-time schedule (cafe hours are 8am-2pm weekday every day!
- Full time hours available
- Performance-based raises and promotions
- Closed most major holidays
- Free meals
Read more on our website: fellowscafe.com or our instagram @fellowscafe.
