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Work for Michelin starred and James Beard Award winning chef, Tony Mantuano on his latest fine-dining Italian project. Yolan features a tasting menu that changes 4 times a year, foucsing on a different region in Italy with each menu, along with a more traditional a la carte offerings. We focus on contemporary interpretations on classic Italian fare highlighting local, seasonal ingredients and technique driven cuisine. We are looking for career focused cooks, looking to hone their craft and learn the fundamentals of fine dining. We believe all cooks should leave Yolan as highly qualified sous chefs with knowledge of food production, ordering, sanitation practices, team management and kitchen communication.
Manage all aspects of the food production, including food preparation, station set-up, executing service, expediting and breaking down a station. Cooks do all their own prep for their station. work including butchery, fish fabrication, pasta production and produce preservation.
AVERAGE % OF TIME
40% Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
40% Set up station with predetermined mise en place required to service all service functions
20% Practice sanitation and safety daily to ensure the total customer satisfaction.
We are an equal opportunity employer and value diversity. All employment is decided on the basis of qualifications, merit, and business need.
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Referral Bonus Program, Long Term Disability, Short Term Disability, Life Insurance, AD&D, Free meals, Travel Discounts
Luxury Hotel, Full Service Hotel
Michelin-starred chef Tony Mantuano, with wine and hospitality expert Cathy Mantuano, bring authentic, fine Italian dining to Nashville.
Chef de Cuisine