Required Years of Experience
2 years
Job Details
Our AM Servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Blue Duck Tavern server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you!
- AM Availability required
- A true desire to satisfy the needs of others in a fast paced environment.
- Refined verbal communication skills.
- Must have physical stamina to lift moderate amounts of weight.
- Ability to stand for long periods of time.
We offer excellent benefits:
- Medical, Dental and Vision Insurance after only 30 days
- Free room nights, Discounted and Friends & Family Room Rates
- Discounted F&B when staying at Hyatt Hotels
- 401(k) Retirement Matching Plan (up to 4%)
- Paid Time Off including new child leave!
- Highly competitive salaries and incentives
- Tuition Reimbursement
- Training programs
- Complimentary Employee Meals
- Employee Stock Purchase Plan
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Wine Service
Customer Service
Fine Dining Service
High Volume Service
Food and Beverage Pairing
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Part of Park Hyatt Washington
Blue Duck Tavern’s open kitchen with a central focus on its wood-burning oven welcomes both travelers and locals alike to gather and celebrate in good taste. The menu of Blue Duck Tavern intelligently showcases the best of the season as Executive Chef Adam Howard brings sharply focused and bold flavors to the table through simple, time-honored cooking methods and modern technologies. Chef Howard slow roasts three-quarters of the menu in the wood-burning oven, while using braising, preserving, and smoking techniques to bring the true flavors of America's simple, wholesome foods to Blue Duck Tavern’s guests.
With an open staff pantry and kitchen, a glass-enclosed wine cellar, a Chef’s Table seating up to twenty, and Washington’s first commercial Molteni range custom designed in blue lacquer, guests experience an innovative setting by internationally renowned New York designer Tony Chi. Blue Duck Tavern is open daily and serves breakfast, lunch, dinner and weekend brunch.
Awarded one Michelin star in 2017; 2018 and 2019 and acclaimed locally as one of the best restaurants in Washington, D.C., Blue Duck Tavern brings exceptional regional American cuisine to
website: parkhyattwashington.com
phone: 202-419-6755
website: parkhyattwashington.com
phone: 202-419-6755
Awards
201920182017
