Our restaurant is thriving, and we want YOU to be a part of it.

WHO ARE WE?

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement. 

Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.

WHAT WE OFFER YOU

As a valuable member of our team, you will enjoy the following benefits:

• Consistent scheduling with 2 consecutive days off in a row
• Competitive compensation
• 100% paid Medical, Dental, and Vision insurance benefits
• 401K with up to 4% matching employer contribution
• Tax deferred commuter benefits program to save money if you pay for parking or public transportation
• Company-wide dining discount and up to 50% discount on retail wine purchasing
• Supplemental relocation expenses possible and assisted housing search as needed
• Personalized structured career development plan and advancement opportunities
• Trips to Fresh Run, our Farm in Bolinas, and monthly participation in our Fresh Run Farm community sponsored agriculture (CSA) program
• Eligibility to participate in R&D programming to include sourcing, product tasting, and farmers market visits
• Sponsorship of continuing education classes in food and beverage
• Family meals provided

REQUIRED SKILLS/ABILITIES:

• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Knowledge of food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.

EDUCATION AND EXPERIENCE:

• High school diploma or equivalent required.
• Three-Year minimum experience as a General Manager for a similar concept and at least Five-Year experience in restaurant management
• Successful completion of corporate training program required.

PHYSICAL REQUIREMENTS:

• Ability to traverse all parts of the restaurant quickly and safely
• Prolonged periods of time standing up
• Must be able to lift 40 pounds at time
• Ability to adhere to health and safety standards

The company reserves the right to revise and change job duties as the need arises.

Quince & Co is committed to complying with the requirements and guidance from our government authorities and to protecting our customers and colleagues. As such, all positions require COVID-19 vaccination. If hired, as a condition of employment, you will be required to submit proof that you have been fully vaccinated for COVID-19, unless you request and are granted a medical or religious accommodation for exemption from the vaccination requirement