Job Details
Sel Rrose, relaunching under new Management, Chef Bryan Noury, (Eleven Madison Park, Madre), and Restaurateur Henry Aguilar (Alain Ducasse, El Bulli, El Celler de Can Roca) are in search of professionals and dedicated full-time Captains
Upscale restaurant in the Lower East Side.
Five-day operation, dinner only The ideal individual will possess the following:
RESPONSIBILITIES
SKILLS & REQUIREMENTS
- Have a warm, positive, and noticeably appreciative demeanor toward guests and colleagues
- Must demonstrate strong food, wine, and spirits knowledge and eagerness to continue education
- Be comfortable using a digital point of sales system.
- Be able to effectively communicate, give and take constructive criticism, and productively lead in a small team dynamic.
- Must be able to quickly adapt and improvise to personalize service for each guest
- Must have a strong focus, heightened attention to detail, precise organizational skills, and a passion for the hospitality industry
- Have full schedule availability, including weekends and holidays
- • A minimum of 5 years experience in a fine dining restaurant as a server or Captain
- Must have a complete availability to work five days a week from Wednesday to Sunday
- • Must work well under pressure.
- • Impeccable service standards and attention to detail
- • Positive Attitude
- • An appreciation and knowledge of French food, cheese knowledge, classic cocktails and wine
- • Professional demeanor, polished appearance with the ability to exceed our guests' expectations
- • Excellent time management skills
- • Ability to move gracefully
- • Quick thinking
- • Possess leadership qualities, as well as be a team player.
- • Excellent verbal communication skills
SERVICE
- The Captain is responsible for but is not limited to the following tasks
- Coordinating polished and personalized service for each table with the assistance of the Kitchen Assistant
- Engaging in thoughtful yet concise conversation with the guest
- Managing and maintaining a multiple-table section following the required steps of service
- Learning and maintaining menu and beverage knowledge
- Maintaining warm and professional composure with colleagues and guests
PHYSICAL DEMANDS
- The Captain should
- Be able to stand for extended periods [over 5 hours]
- Be able to lift and carry 50 pounds steadily
- Be comfortable bending, sitting, walking extended distances including up and down flights of stairs, and moving.
Please copy and paste your resume into the body of your email. Remember to include the position that you are applying for!Thank you in advance for submitting your resume.
