Chef Abram Bissell’s SoHo restaurant, Principe, is seeking a highly-skilled and experienced Pastry Production Cook to join our culinary team. Principe showcases refined, modern seafood-focused cuisine with a nod to Italian traditions.
Our ideal candidate is a team player with a willingness to learn—a true love of hospitality and the culinary arts is a must!
Responsibilities include--but are not limited to—the preparation of a wide variety of dishes from the restaurant’s repertoire; working as a team with not only the kitchen but with our partners in the dining room; maintaining the cleanliness and organization of the kitchen and work-stations; collaborating with the restaurant team to ensure timely, efficient service; above all, do everything in our power and ability to provide our guests with an exemplary and unforgettable dining experience.
Requirements:
- 2-3 years of experience as a cook in a fine dining setting.
- Must be able and willing to work morning hours.
- Strong understanding of culinary techniques and terminology.
- Ability to work efficiently and under pressure in a fast-paced environment.
- Attention to detail and commitment to quality.
- Strong communication skills.
- Must be able to lift 50 Pounds and work while standing for long periods.
- Must possess a comprehensive understanding of sanitation requirements.
- Ability to climb and descend stairs often while working is a must.
- We offer competitive pay, opportunities for growth and advancement, health benefit options after 90 days of employment, and a positive and supportive work environment.
If you are a passionate and talented Pastry Production Cook, we encourage you to apply for this exciting new opportunity.
