please note this is an overnight position/early mornings 

You are:

· A team player

· Able to maintain the highest standards of food quality, presentation, sanitation and safety.

· Highly organized and possess the ability to handle multiple tasks/diverse duties while determining appropriate priorities for their completion.

Responsibilities include but are not limited to:

· Mise en place and assembly production for prepared foods

· Finishing of desserts

· Receiving and maintaining food inventory

· Ensure the highest quality of all prepared foods

· Upholding the highest Health and Sanitation standards, above and beyond those outlined by the NY Department of Health and Mental Hygiene

· Maintain a clean and safe work environment

Competencies:

· Self-motivated

· Ability to think quickly and problem-solve

· Highly organized with a precise attention to detail

·Able to communicate effectively with management and peers

Requirements:

· Flexible scheduling and availability

You have:

· A passion for real, good food

· Great ideas (we like to keep things fresh)

· A desire for growth

· Team spirit, an epic commitment level, willingness to roll up the old sleeves and pitch in whenever necessary

· Ability to perform physical requirements of the position

Job Types: Full-time, Part-time

Pay: $17.00- $20.00per hour