Required Years of Experience
We are looking for an experienced Host to be a welcoming first point of contact for our guests, and manage our reservations and seating.
Our ideal candidate has 1-2 years of previous host experience, a welcoming personality, and is able to maintain a gracious attitude even under busy circumstances.
Lodi is part of Mattos Hospitality, where our purpose is to create memorable and joyful experiences for our community by being committed to our development, creativity, and craftsmanship.
At 1 Rockefeller Plaza, Lodi draws inspiration from Italian aperitivo culture and the Art Deco architecture of the bakery and restaurants’ surroundings. Ignacio Mattos and his team envision Lodi as a neighborhood anchor both elegant and friendly that matches its historic address. It is a place you can visit any time of day, whether for a quick morning espresso or a leisurely late-afternoon cocktail on the plaza.
Requirements for Success
- Ability to maintain a pleasant demeanor and attitude that will foster a welcoming environment for our guests
- Desire and willingness to learn and grow
- Previous customer service experience preferred
- Previous experience as a Host preferred
- Desire to grow into a serving or related position
- Health Benefits, Vision and Dental
- Paid Time Off
- Employee Referral Program
- Commuter Benefits
- Dining Discounts
- Growth Opportunities
We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, veteran status, or any other protected class in accordance with applicable federal, state, and local laws.
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Other jobs you might be interested in
Cafe, Bakery / Patisserie, Upscale Casual, Restaurant Group
Part of Mattos Hospitality
Lodi will be open throughout the day, where every item is executed with subtle care. It’s a place you always feel the urge to stop by. A light breakfast might feature a cornetto and cappuccino, while a simple lunch a porchetta panino and ricciarelli cookie. The early afternoon, meanwhile, may call for a sweet snack—perhaps a babà al rum—before the evening gives way to perfect spritzes and plates of polpettine and peppers and capers.
Flour will be freshly milled, and breads baked throughout the day. These signature pane and confections will reflect the caffè’s elegant, urbane, quietly indulgent spirit.