Click your avatar to access saved jobs and applications
MAIN RESPONSIBILITIES: The Director of Operations is responsible for leading, managing, and overseeing all operational aspects of Crenn Dining Groups current restaurants. This role is the mediator of information between our restaurants and the CDG ownership. He or she will actively work to strengthen and grow the culture, paying particular attention to organizational health and the entire employee and guest experience.
Responsibilities:This role will focus on Revenue, Costs, Customer Experience, Employee Experience and Operational Efficiencies. For each category, the objective is to teach and mentor the management team (with focus on the CDG team, General Managers and Executive Chefs) so they can positively affect all six areas. During your onboarding period, you will collect information and present a current status report for each restaurant, followed by a strategy and goal setting exercise to identify high level management priorities.
Human Resources and Culture Building:
Communicate and map a decision making process that allow to inform the owner and empower the team to make decisions.
$120,000 - $140,000 per year
2 Employee RecommendationsSee Details
Part of Crenn Dining Group