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Pastry Cook
The Fulton by Jean-Georges
89 South St, New York, NY 10038, USA
The Fulton by Jean-Georges hiring Pastry Cook in New York, NY

The Fulton by Jean-Georges hiring Pastry Cook in New York, NY

The Fulton by Jean-GeorgesMore Info

Full/Part Time • Hourly ($17.00 - $20.00)
Archived: Sep 16, 2024

Sorry, this job expired on Oct 16, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge. 

ESSENTIAL JOB RESPONSIBILITIES

  • Prepare a wide variety of goods such as cakes, cookies, pies, patisserie items, etc. by following traditional and modern recipes.
  • Follow recipes and instructions to ensure and maintain consistency and appropriate standards.
  • Knowledge of pastry ingredients and applications.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
  • Ensure that food quality, quantity, freshness, and presentation meet the TIN Building standards.
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.
  • Set up, stock stations, and replenish kitchen inventory and supplies as needed.
  • Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).
  • Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards.
  • Complete any other task given with as required in a timely and professional manner.
  • Operate ethically to protect the assets and image of the company.
  • Must be able to maintain a schedule availability flexible to the business demands.
  • Performs other duties and responsibilities as required or requested.


KNOWLEDGE, EXPERIENCE AND SKILLS

  • Basic knowledge of key pastry disciplines
  • Minimum 1-2 years of experience as Pastry Cook, Baker or relevant role
  • Willingness to learn and improve
  • Knowledge of sanitation principles, food preparation and baking techniques, as well as nutrition and relevant Department of Health qualifications
  • Ability to take direction
  • Ability to follow and execute recipes to designated specifications
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment
  • Excellent attention to detail, time management, and organizational skills
  • Effective communication and interpersonal skills conducive to a productive teamwork environment
  • Ability to work both independently and in a team environment
  • Strong work ethic, team player, and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

 

PHYSICAL REQUIREMENTS

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly. 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

 

 BENEFITS & PERKS

  • Comprehensive medical, dental, vision and commuter benefits
  • Employee discounts
  • Professional growth and development opportunities
  • Referral bonus

COMPENSATION 

The base pay range for this position is $17.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. 

 

Creative Culinary Management is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Potential Bonuses


Required Skills

Pastry Making

Plating and Presentation

Time Management

Cake Making

Cake Decorating

Food Safety Knowledge

Baking Bread

Basic Knife Skills

Pastry Commissary Knowledge

Teamwork

Attention to Detail

Portioning

Dough Making

Cleaning / Sanitation

Organizational Skills

Communication

Team Development and Training

300+ Covers Per Night

Positive Attitude

Advanced Knife Skills

Baking Knowledge

Standing for Long Periods of Time

Can Lift Up to 50 Lbs

Taking Direction and Feedback

Pastry Production

Baking Skills

Multitasking

Read more


View Job Description

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Seafood

Fine Dining

Part of Creative Culinary Management Company

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

Sous ChefLine CookPrep Cook