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Assistant General Manager
2121 East 7th Place, Los Angeles, CA, United States
Bestia hiring Assistant General Manager in Los Angeles, CA

Bestia hiring Assistant General Manager in Los Angeles, CA

BestiaMore Info

Full Time • Salary ($75k - $95k)
Expired: Oct 15, 2023

Sorry, this job expired on Oct 15, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years

Job Details

Job Details

BESTIA is a multi-regional rustic Italian restaurant in Los Angeles focusing on a "from scratch" approach, offering house-made charcuterie, handmade pastas and pizza made in an Acunto oven. It also specializes in a desert menu that is centered around the freshest, most local ingredients possible.

BESTIA is looking for an AGM who is highly energetic, self-motivated, goal-oriented, structured and loves the hospitality industry.


  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Make employment and termination decisions consistent with General Manager’s guidelines for approval or review.
  • Continually strive to develop your staff in all areas of managerial and professional development.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Ensure that all products are received in correct unit count and condition. Deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipating business activity while ensuring that all positions are staffed as needed and labor cost goals are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
  • Provide advice and suggestions to the General Manageras needed.



  • Good with customers and leads by example.
  • 4+ years of restaurant management experience.
  • Experience working in a high volume restaurant.
  • Professional and positive communication skills and leadership ability.
  • Have knowledge of service, food and beverage, generally involving at least four years of front-of-the-house operations and/or management positions.



  • Work schedule may require weekends and holidays, early morning and late evenings.
  • Must have the stamina to work 50 to 60 hours per week.
  • Always act in a professional manner that represents the restaurant, owners, partners and staff.
  • Demonstrate teamwork in all areas of the restaurant.
  • Work with a positive attitude in all types of situations.
  • Strong, positive and respectful communication skills.
  • Follow safety and sanitation rules and laws at all times.
Coaching and mentoring staff to develop a team and encourage promoting within.

Compensation Details

Compensation: Salary ($75,000.00 - $95,000.00)

Benefits & Perks: Health Insurance

Required Skills

Service Procedures

Beer Knowledge

Customer Service

Food Safety Knowledge

POS Systems

Ordering / Purchasing


Reservation Management Platforms

Cocktail Making

Spirits Knowledge

Team Development


TIPS Certified


Read more

View Job Description

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1 Employee Recommendation

Part of Restaurants by Chefs Ori Menashe and Genevieve Gergis

(213) 514-5724

Bestia is a chef-driven multi-regional Italian restaurant in the Arts District in DTLA by Ori Menashe and Genevieve Gergis.