We are looking for a chef to lead our team. New concept focusing on elevated bar bites and shareables in a relaxed setting.  The successful candidate will have culinary and management experience. We're looking for a creative, motivativated professional who likes to push and think outside of the box and truly just has fun cooking and creating. 

Kitchen Manager will be overseeing the kitchen team with hiring,  training, menu planning-development seasonally, systematize food inventory, and labor costs. Managing with integrity and knowledge to promote the culture and philosophy of our mission is a prioirty.  We aim to maintain a high standard for the guest experience, cleanliness, and homemade food quality.

Responsibilities will include but not limited to the below:

• Train and maintain kitchen personnel with cleanliness, sanitation and safety standards in the kitchen areas
• Maintain appropriate cleaning schedules for kitchen floors, walls, hoods, food storage areas, and outside parameters.
• Manage and coordinate food orders with the assistance of the restaurant managers.
• Supervise kitchen staff with food prep, cooking, and meet company standards in food quality, food safety, and cleanliness.
• Work with restaurant managers to plan, price menu items, portion sizes, and preparing standardized recipes for all new menu items.
• Store food products in compliance with safety practices City/State regulations (e.g. in refrigerators, walk-in cooler, and dry storage areas)
• Ensure that all equipment is kept clean, and in excellent working condition through personal inspection
• Assist with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel

REQUIREMENTS TO BE CONSIDERED:

• Serv-Safe Managers Certification a plus
• Flexibility to work during evenings and weekends
• Able to communicate clearly with managers, kitchen and dining room personnel, and guests.
• Minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter.
• Ability to manage a team effectivly
• Certification from a culinary school or degree in Restaurant Management is a plus but not required!
• Knowledge of computer systems and restaurant POS systems.
• Able to work in a standing position for long periods of time, reaching, bending, stooping, and lift up to 20+ pounds.
• Involved with contributing information at team meetings.