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Pain D’Avignon means “bread of Avignon” in French. Avignon is a very old city in southeast France that is well known for a famous medieval bridge and the city’s annual theater festival. Also, like most places in France, it has great bread!
Pronounced : pahn dah-ving-yohn.
We produce fresh breads and pastries daily from our commissary in Long Island City for our clients, as well as our three retail locations at Dekalb Market Hall, Moxy Times Square, and Essex Street Market.
We are seeking passionate and dedicated individuals to join our team and produce pastries that follow our core integrity: simple, natural, fresh.
We offer competitive compensation, health benefits, vision benefits, dental benefits, commuter benefits, 401k, 401k matching, and room for growth.
Pain d’Avignon is an equal opportunity employer and is committed to promoting a diverse workplace.