Our ideal candidate will:

• Lead the team in pastry skill and knowledge development
• Oversee the daily production for all items
• Manage a team of 12 to 15 people
• Handles scheduling, hours and management of payroll
• Develop and create new, and seasonal items
• Handle organization of work area, cleanliness of dried storage, walk-ins, and fridge
• Daily quality checks of products

Skills for Qualification:

• 2 + years of pastry department leadership and management in a high volume bakery or similar 
• Outstanding communication skills
• Ability to embrace new information and learn quickly
• Demonstrating a strong ability to building consensus and strong teams.
• Extreme attention to detail
• Effective time management and delegation skills
• Bilingual- English + Spanish a plus
• Must be meticulously clean and aware of all food safety standards 
• Must be available to work on different shifts, weekends, and holidays.