JOB SUMMARY: Accurately and efficiently produces pastry products according to recipes and direction provided by the Pastry Chef. Works in a clean and organized manner. Communicates any product needs to the Pastry Chef or Supervisor.

SKILLS:

 We are looking for those who celebrate culture, humor, wit, thoughtful and attentive service and team orientation.  This position requires strong leadership skills by those who are not afraid to be imaginative or inspired.  You’ll need an ability to create a motivating work environment driving our Whatever It Takes attitude. Have a strong passion for excellence and guest service.  Strive to continuously evolve and improve your team’s performance in order to provide a Four Diamond level of service for all guests each and every day.  And knife skills. They’re important, too.

RESPONSIBILITIES:

• Prepare a variety of pastry products including baked goods, ice creams, confections, and more for plated presentations, buffets, and amenities.
• Assume 100% responsibility for quality of products served.
• Multi-task whenever possible to ensure necessary production needs are met.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Timely and accurately completes prep list including stocking, rotating and clean-up.
• Maintains a clean and sanitary work station.
• Follows proper plate presentation and garnish set up for all dishes.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by Pastry Chef or manager-on-duty.
• Remains calm in stressful situations.

QUALIFICATIONS: 

• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time.
• Schedule flexibility to include days, evenings, weekends, and holidays.