Petite Cerise is a french inspired all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef Jermemiah Langhorne and the team from The Dabney. We are looking for culinary professionals with a passion for regional french cuisine and culture. 

We are looking for culinary proffesionals with a passion for regional french cuisine and culture, who have a desire to teach, manage and mentor BOH staff.

Desired Skills & Expectiations: 
Creative problem solving

Excellent communication skills 

Expected to work closely with Executive Sous Chef to ensure that kitchen is operating successfully and efficiently

Responsible for maintaining food cost 

Experience Requirements:

1-2 years of kitchen management experience 

Experience in french cooking techniques is strongly preferred

Have a deep understanding of food safety and sanitation standards and be able to enforce them 

Expediting experience strongly preferred

Ability to handle restaurant operations and interactions in a professional manner

Flexible Work Schedule 

Food Safety Manager Certification