Key Responsibilities:

• Prepare and assemble sandwiches to order, using a variety of ingredients
• Maintain cleanliness of work area and equipment
• Follow food safety guidelines and adhere to all health and sanitation regulations
• Maintain inventory of supplies and restock as needed
• Maintain consistency of all dishes served
• Maintain pars, quality and freshness of ingredients 
• Slice deli meat and prep ingredients while following safety protocols
• Work with speed and efficiency while producing quality food at a timely output
• Properly set up and store all ingredients and tools used
• Bilingual is a plus
• Servsafe Food Handlers Card Required