Required Years of Experience
1 year
Job Details
Are you a "natural" people person?
Bourke Street Bakery is seeking qualified, friendly baristas for immediate start at;
CHELSEA - 162 8th Ave.
* Part-time BARISTA - available 6am opens & WEEKENDS (20-25 hrs)
NOMAD - 15 E 28th St.
* Part-time BARISTA - available weekends, must be available on Sundays (15-20 hrs)
GRAND CENTRAL TERMINAL
* Part-time BARISTA - WEEKENDS (15-20 hrs)
Compensation: $15 per hour, negotiable on experience + tips - (average range $20-$28), paid weekly
Required: Legal USA work status
BARISTAS;
* Able to jump in and prepare a delicious cortado, piccolo or macchiato
* Expertly prepare consistent coffee (that hits the sweet spot) in a fast-paced, warm and welcoming environment.
* Punctual, early riser & reliable
* Extensive barista experience (1 YEARS MINIMUM) in making quality espresso, including dialing in, maintaining consistent espresso extraction and experience in batch brewing.
* Preferable if familiar with La Marzocco type machine
* Able to work weekends
YOU
* Genuinely love good food and coffee, are friendly and welcoming and want to grow with our business.
* Have a genuine passion for looking after customers, helping create a friendly, fun community bakery vibe
* Are a team player as well as reliable, punctual, honest, and positive
* Have a spring in your step, pay attention to detail
* Happy taking orders and other aspects of café service; a proactive worker
* Love to stay busy, keeping our shops clean and organized
PLUS: having your New York Food Handlers’ License
All bakeries open at different times and 7 days a week.
WE OFFER:
- An exceptional working environment and team dedicated to excellence
- Career development with a GROWING company
- STAFF PERKS – free coffee / meals on shift, staff discounts, plus take home a loaf of bread at the end of your shift - we make delicious organic sourdough bread!
free staff meal, coffee and bakery goods to take home, employee discounts.
- FREE coffee training program and education through our specialty roaster Counter Culture Coffee to upskill you for life!
- 100% shared tip pool
- An exceptional working environment and small team dedicated to learning, upskilling, excellence and FUN
TO APPLY:
* CV with relevant hospitality experience
* Your availability & location preference
REQUIRED:
* Legally valid for work in the USA
ABOUT BOURKE STREET BAKERY:
Australia’s most beloved artisanal bakery-café, Bourke Street Bakery is a celebration of everyday pleasures: delicious coffee and handmade baked goods including sourdough breads, sausage rolls, meat pies, cookies, cakes and more. Considered an iconic and must-visit destination for locals and visitors alike, mentioned in every Australian good food guide list, now with four bakeries in Manhattan (NoMad, Chelsea, Upper West, Grand Central Terminal) and one in Jersey City. Recently named one of Eater NY’s 15 top essential NYC bakeries & featured in the New York Times. Family owned and run by the man who began it all, Paul Allam, at the helm in the kitchen.
CHECK US OUT:
Eater NY: https://ny.eater.com/2019/5/2/18525926/bourke-street-bakery-nyc-nomad-photos/
New York Times: https://www.nytimes.com/2020/10/16/dining/sausage-roll-recipes-australia.html
Website: https://www.bourkestreetbakery.com/
Instagram: https://www.instagram.com/bourkestreetbakerynyc/
Compensation Details
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: 401k, Dining Discounts, Free staff meal, coffee and bakery goods to take home, employee discounts.
Required Skills
Friendliness to Guests
Barista Knowledge
Customer Care Skills
Gallery
Other jobs you might be interested in
Australian, International / Fusion, Coffee / Tea, Farm To Table, Organic
Bakery / Patisserie, Cafe, Casual Dining
Part of Bourke Street Bakeries
We were born & bred on the other side of the world on a charming, tree lined street on a now famous little corner of Bourke Street in Sydney, Australia. We had a big dream to make food we loved by hand from scratch and to serve damn good coffee. We were chefs who learned to bake and had no clue how to run a business. We'd spent years traveling, eating, cheffing and catching the odd wave. Lucky for us people liked what we made, that was 15 years ago now. We took our time, always honoring good produce, strong flavors and artisanal baking traditions. This is our first bakery outside of Oz and YES like many of you, we too had a dream to move to the Big Apple and be surrounded by food & coffee crazed, passionate people.
