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We have three locations: Tribeca, Park Slope, and Chelsea
Fonda is a casual fine dining restaurant group in New York City serving exciting contemporary Mexican cuisine with three locations; Chelsea, Tribeca and Brooklyn.
About the role:
As Assistant General Manager, along with the General Manager you will help supervise all aspects of the restaurant’s success, including: quality of food, beverage and service, financial performance, facility repair and maintenance, and personnel decisions. Opening and closing the restaurant according to your restaurant’s tasks list. You will communicate with the staff regularly and work side-by-side with your FOH and BOH teammates to consistently improve in all areas of performance. You will communicate frequently, share best practices, and ensure a consistent flow of information between you, the General Manager, and your team.
The ideal candidate should possess a commitment to elevating all aspects of the guest experience. A strong work ethic, attention to detail, and sense of urgency is imperative, as is the ability to prioritize, multi-task, and manage time proficiently. You should have a genuine passion for hospitality, with the desire to grow professionally.
Compensation (based on experience)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining
Fonda provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.
Compensation: Salary/Hourly ($1.00 - $70,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Part of Fonda Comida Mexicana